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Panda Express is the biggest Chinese fast food restaurant chain in the usa. Famous for the orange chicken and chow mein, it has over 1800 locations and 27,000 workforce around the globe.

In 1973, Chinese immigrant Andrew Cherng and his awesome father Ming-Tsai Cherng used financing from your Business Administration to open a Chinese restaurant in Pasadena, California. Called Panda Inn, the restaurant was popular which it expanded to four more locations in southern California. The Panda Express prices, a fast-food version of Panda Inn, opened in 1983 on the Glendale Galleria in Glendale, California.

Husband and wife co-founders Andrew and Peggy Cherng still own and run their privately-held company, The Panda Restaurant Group. No franchising is allowed, as well as the company owns and operates all of the Panda Express stores (aside from the shops inside universities, which are usually licensed to the university).

Andrew and Peggy met at Baker University in Kansas, and they later got advanced degrees (Andrew in Applied Mathematics and Peggy in Electrical Engineering) at the University of Missouri within the 1970s. They got married in 1975, almost ten years ahead of the first Panda Express location opened for business.

A year ago, customers bought 67.9 million pounds of orange chicken from Panda Express, making the sweet and tangy chicken dish the most common item on the menu certainly. First created in 1987, the orange chicken recipe is actually a closely guarded secret. What we do know is the fact each batch starts with frozen, breaded, boneless chicken nuggets which can be deep fried before being dipped within the orange sauce.

PANDA EXPRESS WAS AN EARLY ADOPTER OF RESTAURANT-BASED TECHNOLOGY.

Peggy’s background in engineering and software design gave Panda Express a technological advantage. In the 1980s, the company was an earlier adopter of employing computers to make ordering in stores easier as well as collect data regarding the highest selling items each and every store.

Andrew and Peggy’s daughter Andrea, Panda’s Chief Marketing Officer, helps oversee Panda’s Innovation Kitchen in Pasadena, California. The purpose of your kitchen would be to experiment with new dishes, design, and décor. Available to the general public, the Innovation Kitchen offers intriguing menu items like a honey walnut shrimp wrap with papaya slaw, orange chicken salad, and scallion pancake wraps.

Andrew and Peggy take an unusual approach to managing their employees. Panda Restaurant Group’s headquarters has motivational posters on the walls and Stephen Covey books on the desks, and the company gives its workers discounts on self-help and leadership books. Strongly encouraging everyone to enroll in “human potential seminars” like Dale Carnegie, Life Academy, and Landmark Education, Andrew hosts programs for his employees to perform Zumba, hear motivational speeches, and learn self-defense skills. He uzlvyt created a mandatory program for workers, The https://www.pandaexpress.com/menu, requiring a proper lifestyle, continuous learning, and interpersonal relationship skills.

Panda Express has come out with a whole new tool that may forever change how Americans eat Chinese food. The American Chinese chain may soon be introducing the “chork,” or chopsticks-fork hybrid, to its restaurants, in accordance with a tweet from Lisa Jennings, the West Coast bureau chief for Nation’s Restaurant News. The tool is apparently manufactured from plastic. On one end, it provides the prongs of any fork and on the other, it functions as chopsticks. Panda Express failed to immediately respond to a request comment.

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