It would be fair, actually, to say that bakeries are an adult’s sweet shop. With delights which range from the savoury to the sweet, their wares are tempt us all. Of course, while most shops and supermarkets sell bread, there exists something to be said for purchasing a loaf that is freshly baked, still warm to touch and smells fresh. Whether it be a baguette, a granary loaf, a sizable bap or soda bread, more often than not, you find yourself munching on it on your way out of the shop instead of wait till you get home. But there are more delights in bakeries than simply bread…
Cakes, muffins, shortcake, doughnuts… the selection in numerous bakeries simply takes your breath away as well as the decision is often the hardest part of going to one. With a lot of adverts and magazines persuading us to consume as healthily as you can and inform us to eat five per day, there is certainly something wonderfully forbidden about entering cake shop near me and buying a tremendous doughnut.
Sure, the calorie count is a lot greater than a salad, however the sheer pleasure of biting in it and watching the jam squirt the sides onto our hands and face should not be beaten. And don’t even let me even get started on the joys and challenges of eating a sizable Belgian Bun.
However, there are also more joys beyond the cakes and sweets, and that is certainly the savoury choices which are displayed. The best bakeries are usually busiest at lunchtime and that is because local workers will likely be besieging the shop for the greatest sandwiches, pies and pasties they are able to find. Sure, supermarkets offer lunchtime deals, but nothing comes even close to the joy of getting a freshly baked and piping hot sausage roll.
An excellent bakery offers an array of food types which is essential to their success. When they might have an obligatory fruit bowl on the counter top, almost all of their potential customers are available to fulfill their most base dietary desires. Whether it’s a big sandwich, a pie or even a cream cake, individuals are there for one reason – the flavour. There is a lot to get said for freshly baked foods, not only do they taste a great deal better, but compare them to sandwiches that have been made days before and there is no comparison.
In fact, writing this article is making my stomach rumble… for the bakery! Think back 5, 10, 20 years, and try to remember all of the mom and pop retail bakeries that existed. In each and every ethnic neighborhood, you experienced the Jewish Bakery, the German Bakery, the Italian Bakery and so forth. My father once owned eight bakeries in a variety of neighborhoods through the Philadelphia area. Remember hizvfl signs within the store windows: “Fresh bread”, “Fresh cakes”, “Butter cookies”, “All Baking Done on Premises.”
Those were the period. Bakery owners did the actual baking; they woke early and started baking way prior to the sun came out. Freezers were small, since there was no need to freeze racks of cake, cookies, and pies. Who ever heard of utilizing a premade mix? Ha, Ha, just add water and mix. Even funnier, today the joke is who ever heard about scratch baking! Recall the names of the bakeries? My dad’s name is Arthur. His bakeries were called, (guess), Arthur’s Bakery. The names reflected who owned a store, not what large corporation owned the shop.