The Souplantation Story – A Culture Of Culinary Creation. Since its beginnings, Sweet Tomatoes Menu 2020 has been a place of creation, from the inception of our restaurant concept down to the very meals our guests are able to make utilizing the farm-fresh menu items of our salad bar and buffet.
Our story begins in 1978 in San Diego County, where two California surfers had a vision to produce a healthy location to eat where possibilities were endless. They decided they wished to open a cafe or restaurant full of options that used the freshest fruits and vegetables, plus soups and baked goods created from scratch, all following homemade recipes bursting with flavor. Not only would this restaurant become a spot to eat, but also a spot where the farm meets the table and families gather to get a healthy dining experience all its own.
Today, 97 restaurants and millions of guests later, Souplantation has expanded into the salad bar and buffet destination for farm-fresh, scratch-made offerings for those to experience!
Souplantation’s Supply Chain Commitments – Souplantation takes the quality of its food very seriously in order to offer our guests the very best options once they decide to dine with us. We wish our restaurant buffets to become filled with options that does not only taste great, but make you feel great too. Which means our owner and operator Garden Fresh Restaurants upholds high standards with regards to sourcing the components we use to create our menu items. Centered on freshness, quality, and safety, our standards are meant to maintain humane, ethical, and sustainable business practices.
Souplantation, which operates as Sweet Tomatoes outside of los angeles, is actually a U . S .-based chain of all the-you-can-eat buffet-style restaurants. The first Souplantation opened in 1978 in San Diego, California, in which the company is headquartered. The company was incorporated as Garden Fresh Corp. in 1983. The company went public in 1995 but was taken private in 2004. The company is belonging to Garden Fresh Restaurant Corporation
he first Souplantation restaurant opened on Mission Gorge Road in San Diego County, in 1978. It had been the concept of Dennis Jay, who had been a bartender at Springfield Wagon Works, a pioneer in Salad bars in El Cajon. Dennis’s good friends, John Turnbull and Scott King were opening their first Soup and Salad restaurant The Soup Exchange. Dennis was impressed with the new concept and introduced Steve Hohe, the Springfield Restaurant manager and Ron Demery, a bail bondsman and long time friend to John and Scott. Dennis, Steve and Ron made a decision to partner up to produce a parallel concept, the What Time Does Sweet Tomatoes Hours Close. Both concepts grew side by side in a friendly, mutually supportive, yet competitive environment for a number of years. This restaurant and a second one out of Point Loma were bought in 1983 by Garden Fresh Restaurant Corp, founded by Michael Mack to operate the chain.
The company has expanded over the American West and Southwest, as well as opened locations in numerous Southeast states, including 23 restaurants in Florida. Each of the restaurants are company-owned. In 2005, an affiliate from the ilcifm investment firm Sun Capital Partners purchased Garden Fresh and with it the restaurant chains. At the time of October 2016, 104 locations stay in operation throughout america. In 2017, Garden Fresh along with its restaurant chains were purchased from the Ny private investment firm Cerberus Capital Management