Our Story – Flame Broiler Is Dedicated To Serving You with Delicious, Fast, And Healthy Food!
Founder -Young Lee, who had recently graduated from UCLA with a degree in economics, had joined the workforce and often found himself on the road. However, he found that restaurants serving healthy meals were few and far between.
First Restaurant Opens – Entrepreneurial in nature, in 1995 he opened the first restaurant in Orange County that served simple, healthy fast food. What better approach to solve a difficulty rather than solve it yourself?
Started Franchising – Word about the healthy food and quick service at Flame Broiler Menu 2020, and Young quickly became extremely busy. He developed a very broad customer base. The widely loved concept appealed to numerous different people.
Giving Back towards the Community – Mr. Lee begun to give back by feeding the homeless, and very soon begun to sponsor children in need of assistance. He or she is committed to sponsoring 2 children per location that opens. Today, through Flame Broiler Inc., Mr. Lee sponsors a staggering 338 children.
180 Locations & Growing – Words continued to spread, as well as the founder saw franchising as a way to provide even more and more people with a healthy option to fast food while maintaining the high amount of service. So the story continues today with 180 Flame Broiler Restaurants in California, Arizona, Florida, Nevada and Oklahoma.
The Flame Broiler is really a fast food restaurant marketed being a healthy food and quick service provider. While you could imagine, The Flame Broiler charges are just a little higher, which is generally the common characteristic among the healthier fast food restaurants.
The restaurant’s main offerings include bowls that are either veggie or have meats within it like beef or chicken. Bowls consist of your choosing of meat poured over white or brown rice, and steamed veggies. As well as bowls, additionally they offer plates which can be similar except they include fruit and salad on the side.
Flame Broiler has opened a location in La Verne, California, under the direction of the first-time franchisee, Josh Fuentes. He’s looking forward to transitioning from previous work with all the Southern California Gas Company to concentrating on Flame Broiler fulltime, in accordance with a company press release.
“While doing work for my previous company, I had been always on the road and found very few options which are healthy, taste great yet still considered fast food until I used Flame Broiler,” Fuentes said. “I immediately fell deeply in love with how simple, healthy and affordable it is actually, and kept making excuses to visit back. It inspired me to obtain back fit, cleanup my diet and help people change their lifestyle the same way I did.”
Flame Broiler’s core menu features rice bowls that start at just 140 calories. The bowls are produced with non-GMO white or brown rice, Angus beef, all-natural chicken or organic charbroiled tofu, freshly blanched vegetables, and busvqj with chopped green onions. For the added flavor kick, guests are invited to top bowls off with Flame Broiler’s proprietary hot sauce, double hot sauce, triple hot sauce or its Korean BBQ-inspired Magic Sauce.
“The Inland Empire is definitely a solid region for the brand, and i also know La Verne will be no exception,” said Young Lee, CEO and founder of Flame Broiler. “As being a brand, we’re looking forward to watching Josh grow and creating a stronger presence inside the community.”